Description

Biochemistry and molecular biology is an important component for all disciplines of biology. In the era of the multidisciplinary approach, the basic techniques in Biochemistry and Molecular Biology are much needed by the students of Botany, Zoology, Microbiology, Biotechnology, Fisheries, Veterinary, Pharmacology, Physiology, Medicine, Genetics, Agriculture, and allied subjects both at undergraduate and postgraduate levels. This book consists of 15 chapters covering more than 135 experimental protocols. It discusses all the relevant topics like pH and buffers, spectrophotometry, chromatography, carbohydrates, lipids, proteins, electrophoresis, vitamins, and pigments.